I just had to share my lunch with you today. It was so scrumptiously good, and this is coming from someone who went the majority of her life being an avocado hater.
It’s a cheese and avocado panini wrap. Nothing gourmet, by any means, but boy did it hit the spot!
1 avocado, blended with a dollop of mayo
3 tortillas (mine were medium but I suggest large)
As much grated cheese as you can cram into them
Fold into thirds (or in half) and place in panini maker until cheese is melty and toasty lines appear on the tortilla.
I think I’ll try it with a handful of spinach next time.
What would you add?